Monday, December 20, 2010
CHRISTmas....
Sunday, December 19, 2010
The Tree of Life....
Thursday, December 9, 2010
Greek Keys....
We actually bought the tree yesterday but because (apparently) Ross doesn't do that without hot chocolate and eggnog, we didn't decorate it until today. So we'll have that posted later along with other decorating that we did.
*My brother Brian came down for some training this week and stayed with us. It was alot of fun. But now he knows how busy and boring Ross and I are :P. We had Caroline and the boys over for dinner the other day so we all could hang out. The boys and I made Sugar Cookies. They loved it. A little too much :)
P.s. It's Decemeber, NY, 20 degrees outside....... AND still no snow. What the crap?
Saturday, November 20, 2010
Roasting Chestnuts
*I started my new job this past Monday. So far, I really like it. I haven’t been doing much yet - probably because I’m completely incompetent but my sister Michelle has been a big help and everyone has seemed to be very patient with me so far.
*Ross and I went to this FBI seminar at Ualbany. It was exciting to listen to agents and what they do everyday and how they’ve gotten to be who they are. It made me a little more knowledgeable of what Ross wants to do and just a little more scared of how our life will turn out. But it’s something that he really wants. As for now we just need to work on making him stand out more from other applicants. Which in my opinion isn’t hard but as for the FBI he might need something.
*Karin came down last weekend because Caroline had to get her wisdom teeth taken out. I drove her there and brought her home and then Karin, surprising, did a very good job at making sure she was eating and kept up on when she took certain medications. It definitely gave me more faith in her abilities to live on her own. : ) She even refrained from taking naps! Pure amazement.
*We got to go to my coworker, Leigh’s wedding last night, which was incredible. She looked beautiful, her husband looked like he thought the same way and they both looked so happy. The night was filled with a very Catholic ceremony (which was something we don’t see often), seeing one of my old Accounting teachers, aaaaamazing food and Ross even asking me to dance. It was a great night. We actually left early because we were so tired. But it was beautiful and we wish them all the happiness in the world.
*And of course school work, followed by a side of tests and another side of quizzes. Aaaaand to top it off – the dessert…some lovely essays. You got to love school, right?! We are very excited to have a break for Thanksgiving. Then finals and then winter break! I can almost smell it. It smells like victory. At least, until next semester.
We've been getting ready for the holidays to start. Next week we’ll be going to my sister Caroline’s who will be doing dinner for the family. We’re bringing butternut squash soup and a maple cheesecake. I'll post how they turn out.
Some design fun –
I made a cute little wreath that I found here.
I totally stole her color scheme but I loved it WAY too much.
It was so cheap and it took like no time at all. It was a really nice addition.
Here's a how to:
You'll need:
1 Ball of Yarn
1 Straw Wreath
Felt
Burlap
Scissors
Hot Glue Gun
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wrap all the yarn around the wreath
Cut the felt so that it's wavy on the sides
Then cut the felt around so that it's in a strip and there's a circle in the middle
Then wrap the felt up starting with the small end and create flowers. Hot glue the circle at the end to the bottom of the flower. And then position the flowers on the wreath and glue.
Cut Burlap into leaves and something to hold up the wreath.
SOOO easy and cheap. And it turned out so cute. :)
Another awesome thing we did today..... a lunch "box"
Ross and I (with our busy schedules) find it hard to eat. Yea, that sounds weird.... but seriously. We never pack lunches and we eat out WAY too much.
Solution: The lunch box.
A ton of lunch foods that we can easily grab before we leave for work or class. We'll see how this goes. It could be gone by tomorrow. Thanks to Ross, not me. :)
Well that's it for now. We're watching Ferris Bueller's Day Off and I'm going to catch up on my magazine reading.
Have an amazing weekend and HAPPY THANKSGIVING!!!
Cathy
Friday, November 5, 2010
Promotion...
Monday, October 25, 2010
I'm a liar....
Cathy
Tuesday, October 12, 2010
Fall is Here....
Cathy
Saturday, September 25, 2010
Кухня по Скейнкому
So when asked to come up with a recipe for the blog my mind started swimming with ideas. Should I do a soup? Should I do a sandwich? Should it be breakfast, lunch or dinner? Well I thought and thought and decided to use one of my favorite open face sandwich recipes.
To be honest this was a little tough for me since I rarely use a recipe myself. I usually just throw in a little of this and a little of that but for the most part it always works out and tastes good. So this time was a little different in that I actually had to pay attention and measure out what I was putting in this concoction.
I find the biggest key to cooking and making things work is not your skill level, or the freshness of the ingredients but rather the music you are playing while you are in the kitchen. So for example I’m not going to listen to Metallica while making Борщ (Borsch) or Mozart while making Tacos.
Side note though, Jack Johnson is good for any type of cooking. Try to listen to something that makes you relax and enjoy the art of creating a culinary masterpiece. :)
Total cook time: 30-45 min.
Ingredients:
Rolls/French Bread
Chicken Breast (one breast makes about 2 sandwichs)
Cheese (Provolone or Swiss) 1 ½ slices per sandwich
1 Jar Roasted Red Peppers
1 Tbs. Pesto for every 3 Tbs. Mayo
How to done do this here sandwich: :)
Preheat oven to 375
Spray cookie sheet with Pam. Place chicken on sheet and bake for 20-30 min or until done.
Toast rolls/bread.
Slice the chicken into thin slices when it is cooked. Take 3 strips and place roasted red peppers on top.
Then place 1 ½ slices of cheese on that.
Broil this until cheese is fully melted.
In a small bowl mix 1 Tbs. Pesto for every 3 Tbs. Mayo.
Assembly: Put a generous amount of pesto mayo on the top half of the toasted bread. Then using a spatula place the chicken on the bottom half.
Aaaaaand you're done.
Приятного аппетита!
I hope you enjoy :)
P.s. Cathy made some Strawberry Jelly yesterday. And wanted me to share a picture.
Ross